In the large and elegant dining room you will have the chance to taste typical dishes based on the traditions of the Dolomites, in particular from Sappada, and regional and Mediterranean cuisine. We plan our menus personally and use genuine and mainly local products. The dishes are based on traditional recipes and we can recommend the best wines from Veneto and Friuli Venezia Giulia to accompany them. A special mention goes to our ice-cream which is always homemade.
We take utmost care with the preparation of dishes for children. In the morning you will find our buffet breakfast waiting for you with the aroma of warm pastries that exhilarates our guests. Coffee, tea, fruit juices, milk and yoghurt, different types of bread, homemade jams, honey, fresh fruit, muesli, cheese and sliced meats, fresh eggs but also our cakes are all you need to get set up for the day on holiday.